A seasonal tasting menu built around the morning's market — served by candlelight in a room made for unhurried conversation.
We hold a single tasting menu that changes as the market does — a handful of plates, each given the time it deserves. Sourcing is local and named: the farm, the boat, the grower. Nothing arrives that we wouldn't serve to our own table.
“A great evening is mostly restraint — knowing what to leave off the plate.”
A vaulted private room beneath the dining floor — candlelit, lined with our reserve list, seating up to fourteen. Ideal for milestones, quiet celebrations and small private dinners with a dedicated team for the evening.
The site you're looking at can include a quiet reservation assistant: it takes bookings around the clock, holds tables, records allergies for the kitchen and answers hours and directions — so the team stays on the floor and no enquiry goes unanswered.
An optional module Automas builds into restaurant sites. It works in the background; guests simply get a faster reply.
Tell us the date and party size. We confirm every reservation by email, usually within the hour.